Which food should a client on prednisone consume to help prevent hypokalemia?

Broccoli is an excellent choice for a client on prednisone to help prevent hypokalemia because it is a potassium-rich food. Prednisone, a corticosteroid, can cause potassium loss, leading to low potassium levels in the blood, known as hypokalemia. Consuming foods high in potassium can help mitigate this side effect.

Broccoli contains a significant amount of potassium, which is essential for maintaining normal muscle function, nerve function, and overall cellular health. Increased dietary potassium can help counteract the effects of prednisone on potassium levels, making broccoli a beneficial addition to the diet for someone undergoing treatment with this medication.

Other options, while nutritious, do not provide the same level of potassium that broccoli does. Therefore, incorporating potassium-rich foods like broccoli into the diet is a practical approach to managing the risk of hypokalemia associated with prednisone use.